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Homestead Apple and Sage Bread Pudding

 This recipe blends the hearty comfort of a traditional bread pudding with the unique flavors of sage and apple, commonly found on homesteads.

Ingredients:

  • Stale bread (from your own oven)
  • Milk (from your cow)
  • Eggs (from your chickens)
  • Honey (from your beehive)
  • Apples (from your orchard)
  • Sage (from your herb garden)
  • Butter (from your cow)
  • Cinnamon
  • Nutmeg

Instructions:

  1. Prepare the Bread: Cut stale bread into cubes.
  2. Make the Custard: In a large bowl, whisk together milk, eggs, honey, and a pinch of cinnamon and nutmeg.
  3. Sauté Apples and Sage: In a skillet, melt butter over medium heat. Add thinly sliced apples and chopped sage. Cook until apples soften and become fragrant.
  4. Combine Ingredients: In a greased baking dish, layer bread cubes, apple-sage mixture, and custard. Repeat layers as needed.
  5. Bake: Cover the dish with foil and bake at 350°F (175°C) for 30 minutes. Uncover and bake for an additional 15-20 minutes, or until golden brown and set.

Note: For a richer flavor, consider using cream instead of milk, if available. You can also add raisins or other dried fruits to the pudding for extra sweetness and texture.

This recipe is a delightful way to use up stale bread and enjoy the bounty of your homestead. The combination of sweet apples, savory sage, and creamy custard creates a truly unique and satisfying dish.

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